Description
A colorful and fun dessert for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups of water
- 1 cup of strawberry jello
- 1 cup of raspberry jello
- 1 cup of whipped cream
- 1 cup of heart-shaped candies
Instructions
- Boil 2 cups of water.
- Mix in strawberry jello until dissolved.
- Pour into a mold and refrigerate for 2 hours.
- Repeat with raspberry jello.
- Layer the jellos in the mold and chill until set.
- Top with whipped cream and heart-shaped candies before serving.
Notes
- Use clear molds for a better presentation.
- Chill jello layers for at least 30 minutes before adding the next layer.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: valentine jello, valentine dessert, jello recipe