Description
Delicious and colorful macaron treats perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Food coloring (red, pink)
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar (for filling)
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry puree
Instructions
- Preheat oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- In a bowl, whisk egg whites until foamy.
- Add granulated sugar and cream of tartar, whisk until stiff peaks form.
- Fold in dry ingredients and food coloring carefully.
- Pipe small circles onto parchment-lined baking sheets.
- Let the macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then cool completely.
- For the filling, beat butter, powdered sugar, vanilla, and raspberry puree until smooth.
- Sandwich filling between two macaron shells.
Notes
- Use a kitchen scale for accurate measurements.
- Let egg whites age for better results.
- Experiment with different flavors for variety.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 100
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentine macaron flavors, macaron recipe, valentine's day dessert