Description
Delicious and colorful macarons perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- food coloring
- 200g butter
- 250g powdered sugar (for filling)
- flavoring (vanilla, raspberry, etc.)
Instructions
- Preheat the oven to 150°C (300°F).
- Sift almond flour and powdered sugar together in a bowl.
- Whip egg whites until soft peaks form, gradually adding granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites gently.
- Add food coloring and mix until combined.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them rest for 30 minutes until a skin forms.
- Bake for 15-20 minutes.
- Let cool before filling with buttercream.
- Sandwich two macarons together with filling.
Notes
- Use a kitchen scale for accurate measurements.
- Experiment with different flavors for the filling.
- Store in an airtight container for freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 100
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentine macarons, macarons, dessert, baking