Description
Delicious and colorful macarons perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Food coloring
- Buttercream or ganache for filling
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix powdered sugar and almond flour.
- In a separate bowl, whip egg whites and salt until soft peaks form.
- Gradually add granulated sugar and whip until stiff peaks form.
- Fold in the dry ingredients gently.
- Add food coloring and mix until combined.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes. Let them cool completely.
- Fill with buttercream or ganache and sandwich together.
Notes
- Store in an airtight container.
- Use different food coloring for variety.
- Experiment with different fillings.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Desserts
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 90
- Sucre: 8g
- De Sodium: 20mg
- La graisse: 3g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentine macarons ideas