Description
Delicious homemade valentine marshmallows that are soft and sweet.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 packets unflavored gelatin
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Bring to a boil and stir until sugar dissolves.
- Remove from heat and let cool slightly.
- In a separate bowl, bloom gelatin in 1/2 cup cold water.
- Add the warm sugar mixture to the gelatin and mix well.
- Stir in vanilla extract and food coloring if using.
- Pour mixture into a greased pan and let set for 4 hours.
- Dust with powdered sugar and cut into shapes.
Notes
- Store in an airtight container.
- Use cookie cutters for fun shapes.
- Can dip in chocolate for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 marshmallow
- Calories: 50
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentine marshmallows, homemade marshmallows, sweet treats