Description
Special meals for Valentine’s Day celebration
Ingrédients
L'échelle
- 2 ribeye steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups asparagus
- 1 tablespoon minced garlic
- 1 cup cherry tomatoes
- 1/2 cup red wine
- 2 teaspoons fresh rosemary
- 1 tablespoon butter
Instructions
- Preheat the grill to medium-high heat.
- Rub steaks with olive oil, salt, and pepper.
- Grill steaks for 6-7 minutes on each side for medium rare.
- In a pan, sauté asparagus and garlic for 5 minutes.
- Add cherry tomatoes and cook until soft.
- Pour in red wine and rosemary, simmer for 3 minutes.
- Add butter and stir until melted.
- Serve steaks topped with vegetable mixture.
Notes
- Choose high-quality steaks for best flavor.
- Adjust cooking time for desired steak doneness.
- Pair with red wine for a romantic touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with vegetables
- Calories: 600
- Sucre: 3g
- De Sodium: 700mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: valentine meals, romantic dinner, steak recipes, special occasion meals