Description
These Valentine meringue cookies are light and sweet, perfect for a romantic treat.
Ingrédients
L'échelle
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
- Preheat your oven to 200°F (93°C).
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract and a few drops of red food coloring.
- Spoon or pipe the meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours, then turn off the oven and let cookies cool inside.
Notes
- Store in an airtight container.
- Use fresh eggs for best results.
- Experiment with different colors for various occasions.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1.5 hours
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 25
- Sucre: 6g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentine meringue cookies