Description
Delicious heart-shaped pancakes for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a skillet over medium heat.
- Pour batter into heart-shaped molds.
- Cook until bubbles form, then flip and cook until golden.
- Serve with syrup and toppings of your choice.
Notes
- Use food coloring for fun variations.
- Add chocolate chips for extra sweetness.
- Serve with fruit for a fresh touch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 300
- Sucre: 8g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: valentine pancakes