Description
A beautiful tiered tray filled with pink sweets perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pink food coloring
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg, milk, and vanilla extract. Mix well.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet mixture.
- Add pink food coloring until desired shade is achieved.
- Pour batter into greased cupcake tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before icing.
- Mix powdered sugar and milk to make icing. Decorate cupcakes.
Notes
- Use fresh ingredients for best flavor.
- Adjust pink coloring to your preference.
- Can add sprinkles on top for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentine pink sweets, tiered tray, Valentine's Day treats