Description
A festive and delicious valentine poke cake that is perfect for celebrating love.
Ingrédients
L'échelle
- 1 box of vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup strawberry or raspberry sauce
- 1 cup whipped topping
- 1/2 cup fresh strawberries, sliced
- Red sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Spread the strawberry sauce over the top of the cake.
- Refrigerate for at least 2 hours.
- Before serving, top with whipped topping and fresh strawberries.
- Sprinkle with red sprinkles for decoration.
Notes
- Use any berry sauce you prefer.
- Chill the cake overnight for better flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentine poke cake, dessert, cake recipe, valentine's day