Description
A simple and fun recipe for making Valentine-themed popcorn.
Ingrédients
L'échelle
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup pink sprinkles
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels in an air popper or on the stovetop.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the popcorn and mix well.
- Add the salt and toss to combine.
- Sprinkle the red and pink sprinkles over the popcorn.
- Spread the popcorn on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Use different colored sprinkles for other occasions.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Snack
- Méthode: Stovetop or Air Popper
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentine popcorn recipes