Description
Sweet and crunchy popcorn treats perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup sprinkles
- 1/4 cup heart-shaped candy
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels and place them in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add the sprinkles and heart-shaped candy.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Allow it to cool and set before breaking into pieces.
Notes
- Store in an airtight container.
- Use different color sprinkles for various themes.
- Can substitute dark chocolate for white chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Mixing and Melting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentine popcorn treats, popcorn, dessert, Valentine's Day