Description
Delicious and decorative valentine royal icing cookies.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 6 tablespoons water
- Food coloring (various colors)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Roll out the dough and cut into shapes.
- Bake for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water to make icing.
- Color the icing as desired and decorate cookies.
Notes
- Use a piping bag for precise icing application.
- Let the icing dry completely before stacking cookies.
- Store cookies in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: valentine royal icing cookies, decorated cookies, sugar cookies