Description
A delightful sourdough bread perfect for Valentine’s Day.
Ingrédients
L'échelle
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
- 1 tbsp sugar
- Red food coloring (optional)
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Add salt and sugar, and mix until combined.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4 hours at room temperature.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Score the top of the dough and place it in the oven.
- Bake for 30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Add a few drops of red food coloring for a festive touch.
- Serve with butter or your favorite spread.
- This bread makes a great gift for loved ones.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: valentine sourdough, sourdough bread, Valentine's Day bread