Description
A delicious and elegant strawberry crepe cake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 15 crepes
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare crepes and let them cool.
- In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract.
- Layer a crepe, spread the mascarpone mixture, and top with strawberries.
- Repeat layers until all ingredients are used.
- Top with whipped cream and extra strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute whipped cream with coconut cream for a dairy-free option.
- Store leftovers in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: valentine strawberry crepe cake, dessert, valentine's day cake