Description
Delicious and colorful Valentine sweet tarts perfect for your loved ones.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- 1 tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ cup granulated sugar
- ½ cup heavy cream
- 2 cups assorted candy hearts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, powdered sugar, and salt.
- Add softened butter, egg, and vanilla extract. Mix until combined.
- Press the dough into tart pans and bake for 15 minutes.
- In a saucepan, heat heavy cream until it simmers.
- Pour hot cream over the chocolate and stir until smooth.
- Fill baked tarts with chocolate ganache.
- Top with assorted candy hearts.
- Let cool and serve.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use different candies for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tart
- Calories: 180
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: valentine sweet tarts, chocolate tarts, dessert recipes, Valentine's Day treats