Description
A romantic twist on the classic Italian dessert.
Ingrédients
L'échelle
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1/2 cup coffee liqueur
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- Whisk egg yolks and sugar in a bowl until pale.
- Heat milk in a saucepan and gradually whisk into the egg mixture.
- Cook over low heat until thickened, then cool.
- Whip heavy cream and fold into cooled mixture with mascarpone.
- Mix coffee and liqueur in a shallow dish.
- Dip ladyfingers in coffee mixture and layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, then top with remaining mascarpone.
- Chill for at least 4 hours or overnight.
- Dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust coffee strength to your preference.
- Can be made a day ahead for convenience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: valentine tiramisu, romantic dessert, classic tiramisu