Description
Creative ideas for a Valentine’s bake sale.
Ingrédients
- Flour – 2 cups
- Sugar – 1 cup
- Cocoa powder – 1/2 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Butter – 1/2 cup
- Eggs – 2
- Milk – 1 cup
- Vanilla extract – 1 tsp
- Red food coloring – 1 tbsp
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Cream butter and sugar until light.
- Add eggs and vanilla, mix well.
- Combine wet and dry ingredients.
- Add milk and red food coloring, stir.
- Pour batter into greased pans.
- Bake for 30-35 minutes.
- Let cool before frosting.
- Decorate with heart-shaped sprinkles.
Notes
- Use gluten-free flour for a gluten-free option.
- Try different food coloring for variety.
- Customize decorations to fit the theme.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: valentines bake sale ideas, bake sale recipes, heart-shaped treats