Description
A delightful recipe for a Valentine’s themed dessert that captures the essence of love and sweetness.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (red or pink)
- 2 cups frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix in food coloring until desired color is achieved.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting.
- Decorate with frosting and sprinkles.
Notes
- You can use heart-shaped cookie cutters for fun shapes.
- Try different colors for decoration.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: valentines baking aesthetic