Description
A sweet and festive treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup sprinkles
- 1/4 cup heart-shaped candies
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Spread melted white chocolate on a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies over the melted chocolate.
- Melt dark chocolate chips and drizzle over the white chocolate.
- Add sprinkles and heart-shaped candies on top.
- Chill in the refrigerator until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can be customized with different toppings.
- Use high-quality chocolate for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 20mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: valentines bark, chocolate bark, valentines dessert