Description
A sweet and colorful treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup pink sprinkles
- 1/2 cup red sprinkles
- 1/2 cup crushed candy canes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the dark chocolate chips and drizzle over the white chocolate.
- Sprinkle pink and red sprinkles evenly on top.
- Add crushed candy canes for extra crunch.
- Chill in the refrigerator until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container.
- Use any color of sprinkles to match your theme.
- For a richer flavor, add a pinch of sea salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: valentines bark recipes