Description
Delicious and sweet Valentine’s Day bars perfect for sharing.
Ingrédients
L'échelle
- 1 cup of butter
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
- 1/2 cup of chopped nuts
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mix well.
- In another bowl, combine flour, salt, and nuts.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Spread the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be customized with different mix-ins.
- Best served fresh but can be stored for several days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines bars, dessert, sweet treats