Description
A delightful assortment of chocolates perfect for Valentine’s Day.
Ingrédients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Almonds – 100g
- Hazelnuts – 100g
- Caramel – 100g
- Sea salt – 1 tsp
- Vanilla extract – 1 tsp
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted dark chocolate into the bottom of the box.
- Add a layer of nuts and caramel.
- Melt milk chocolate and pour over the first layer.
- Add another layer of nuts.
- Melt white chocolate and pour it on top.
- Sprinkle sea salt and let it cool.
- Cut into pieces and package in a box.
Notes
- Store in a cool place.
- Use high-quality chocolate for best taste.
- Customize with favorite fillings.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Chocolate making
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 5mg
Mots-clés: valentines box of chocolates