Description
A delightful breakfast charcuterie board perfect for Valentine’s Day.
Ingrédients
- Assorted cheeses (cheddar, brie, goat cheese) – 200g
- Charcuterie (salami, prosciutto) – 150g
- Fresh fruits (strawberries, blueberries, raspberries) – 300g
- Granola – 100g
- Honey – 50g
- Yogurt – 250g
- Mini pancakes – 8 pieces
- Chocolate-covered strawberries – 6 pieces
- Fresh mint leaves – for garnish
Instructions
- Prepare the cheeses by slicing them into bite-sized pieces.
- Arrange the charcuterie on the board.
- Wash and dry the fresh fruits, then place them in clusters.
- Scatter granola around the fruits.
- Drizzle honey over the yogurt and place it in a small bowl.
- Stack mini pancakes and add them to the board.
- Finish with chocolate-covered strawberries and mint leaves for garnish.
Notes
- Use a variety of cheeses for flavor contrast.
- Mix seasonal fruits for freshness.
- Consider adding nuts for extra texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Assembly
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the board
- Calories: 400
- Sucre: 20g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: valentines breakfast charcuterie board