Description
Delicious brownies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan.
- Stir in the sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, and salt until well combined.
- Add the chocolate chips and stir.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let them cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For a special touch, add heart-shaped sprinkles.
- Serve with ice cream for a treat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentines brownies, chocolate brownies, dessert recipes