Description
Delicious and romantic brunch ideas for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups of fresh strawberries
- 1 cup of whipped cream
- 4 slices of brioche bread
- 3 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Maple syrup to taste
- Fresh mint leaves for garnish
Instructions
- Wash and slice the strawberries.
- In a bowl, mix eggs, milk, and vanilla extract.
- Dip brioche slices into the egg mixture.
- Cook the dipped bread on a skillet until golden brown.
- Serve with whipped cream, strawberries, and maple syrup.
- Garnish with mint leaves.
Notes
- Use gluten-free bread for a gluten-free option.
- Adjust sweetness with more or less syrup.
- Pair with mimosas for a festive touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Brunch
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 210mg
Mots-clés: valentines brunch ideas