Description
A delightful bouquet of cake pops perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate melting wafers
- Sprinkles for decoration
- Floral foam or styrofoam
- Wooden sticks
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare cake mix according to package directions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Insert wooden sticks into each ball and freeze for 30 minutes.
- Melt chocolate wafers in a microwave or double boiler.
- Dip each cake pop into melted chocolate and let excess drip off.
- Sprinkle decorations on top while chocolate is still wet.
- Place cake pops in floral foam to set.
- Display as a bouquet for serving.
Notes
- Use different colors of chocolate for variety.
- Mix in flavor extracts for added taste.
- Keep cake pops refrigerated until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines cake pops bouquet, cake pops, valentines dessert, chocolate cake pops