Description
Delicious cake pops for Valentine’s Day.
Ingrédients
L'échelle
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of melting chocolate
- Sprinkles or decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill in the fridge for 30 minutes.
- Dip sticks into melted chocolate and insert into cake balls.
- Coat cake pops in melted chocolate and add sprinkles.
- Let them set on wax paper.
Notes
- Use different flavors of cake for variety.
- Experiment with decorations for different occasions.
- Store in the fridge for up to a week.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines cake pops, cake pops, dessert, chocolate