Description
Delicious and festive cake pops perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate melting wafers
- Sprinkles or decorations
Instructions
- Preheat oven and prepare cake mix as per package instructions.
- Bake cake and let it cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Chill cake balls for at least 30 minutes.
- Melt chocolate wafers in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate.
- Insert the stick into each cake ball.
- Dip the cake pops into the melted chocolate and let excess drip off.
- Decorate with sprinkles.
- Let them set in a styrofoam block or stand.
Notes
- Use different colors for different occasions.
- Store in a cool place to maintain shape.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and Coating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines cakepops, cake pops, dessert, valentines day treats