Description
Sweet and colorful candy hearts for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Add vanilla extract and stir well.
- Divide mixture into bowls and add food coloring.
- Pour mixture into heart-shaped molds.
- Let cool and harden for several hours.
- Remove from molds and package for gifting.
Notes
- Store in a cool, dry place.
- Use different colors for variety.
- Add messages to the hearts if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 hearts
- Calories: 100
- Sucre: 20g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentines candy hearts