Description
A delightful treat for Valentine’s Day, perfect for sharing.
Ingrédients
L'échelle
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
- Food coloring (red or pink)
- 1 cup of powdered sugar (for dusting)
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a boil and cook until the mixture reaches 300°F.
- Remove from heat and stir in vanilla and food coloring.
- Pour the mixture onto a greased baking sheet.
- Let it cool slightly, then cut into shapes using cookie cutters.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Use different food colors for variety.
- Experiment with flavors by adding extracts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 70
- Sucre: 15g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentines candy, sweet treat, homemade candy