Description
Delicious caramel apples perfect for Valentine’s Day.
Ingrédients
L'échelle
- 4 medium apples
- 2 cups caramel candies
- 2 tablespoons milk
- 1 cup chocolate chips
- Sprinkles or crushed nuts for topping
Instructions
- Wash and dry the apples thoroughly.
- Insert a stick into the top of each apple.
- Melt the caramel candies with milk in a saucepan over low heat.
- Dip each apple into the melted caramel, allowing excess to drip off.
- Place the caramel-coated apples on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to set the caramel.
- Melt the chocolate chips and drizzle over the apples.
- Sprinkle with toppings while the chocolate is still warm.
- Let the apples cool before serving.
Notes
- Use tart apples for a nice contrast with the sweetness of caramel.
- Experiment with different toppings like coconut or mini candies.
- Store in a cool place to prevent caramel from melting.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 apple
- Calories: 300
- Sucre: 45g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: valentines caramel apples, dessert, sweet treat, holiday snacks