Description
A creamy and delicious dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup fresh strawberries, for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Garnish with fresh strawberries before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for improved flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 21g
- De Sodium: 250mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 29g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 100mg
Mots-clés: valentines cheesecake, cheesecake recipe, dessert for two