Description
Delicious chocolate treats perfect for Valentine’s Day. Create a beautiful aesthetic with these chocolates.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup strawberries
- 1 cup raspberries
- 1/4 cup edible glitter
- 1/2 cup heart-shaped molds
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted chocolate into heart-shaped molds.
- Add strawberries and raspberries on top.
- Chill in the fridge for 1 hour.
- Melt milk chocolate and drizzle over set chocolates.
- Sprinkle edible glitter on top.
- Let set for another 30 minutes.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Experiment with different fruits.
- Store in a cool place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Dessert
- Méthode: Molding
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 100
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: valentines chocolate aesthetic