Description
A sweet treat perfect for Valentine’s Day, this chocolate bark is easy to make and delightful to share.
Ingrédients
L'échelle
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup dried strawberries
- 1/2 cup crushed almonds
- 1/4 cup sprinkles
Instructions
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate chips in a separate bowl.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle dried strawberries, crushed almonds, and sprinkles over the top.
- Refrigerate for at least 1 hour until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you prefer.
- Keep refrigerated for longer freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 30mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentines chocolate bark