Description
Delicious chocolate desserts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt chocolate and butter together in a bowl.
- Whisk sugar and eggs until fluffy.
- Add melted chocolate to the egg mixture.
- Fold in flour, vanilla, and salt.
- Pour batter into a greased baking dish.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or berries.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: valentines chocolate desserts, chocolate dessert recipes, romantic desserts