Description
Delicious homemade chocolate hearts for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Heart-shaped molds
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- In a separate bowl, heat the heavy cream until it simmers.
- Pour the hot cream over the melted chocolate and stir until smooth.
- Add vanilla extract and powdered sugar, mixing well.
- Pour the mixture into heart-shaped molds.
- Chill in the refrigerator for at least 2 hours or until set.
- Carefully remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Customize with toppings like nuts or sprinkles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 heart
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentines chocolate heart