Description
A delightful recipe for homemade Valentine’s chocolate.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup raspberries
- 1 cup strawberries
- 1/2 cup chopped nuts
- 1 tablespoon vanilla extract
Instructions
- Melt dark chocolate in a double boiler.
- Add vanilla extract and stir well.
- Pour melted chocolate into molds.
- Add raspberries and strawberries on top.
- Sprinkle chopped nuts over the fruit.
- Chill in the refrigerator until set.
- Remove chocolates from molds and enjoy.
Notes
- Use high-quality chocolate for best flavor.
- Experiment with different fruits and nuts.
- Store in a cool, dry place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 chocolates
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentines chocolate, homemade chocolate, chocolate recipe