Description
Delicious and creative chocolate ideas for Valentine’s Day.
Ingrédients
L'échelle
- 8 ounces of dark chocolate
- 8 ounces of milk chocolate
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of assorted toppings (nuts, sprinkles, dried fruit)
Instructions
- Melt dark chocolate in a double boiler.
- In a separate pan, heat heavy cream until warm.
- Combine melted chocolate and warm cream, stir until smooth.
- Add vanilla extract and mix well.
- Pour mixture into molds and add toppings.
- Chill in the refrigerator until set.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Experiment with different toppings.
- Store chocolates in a cool, dry place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: valentines chocolate ideas