Description
Delicious and easy-to-make chocolate recipes for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Melt dark chocolate chips in a double boiler.
- In a separate bowl, whisk heavy cream until soft peaks form.
- Add vanilla extract and powdered sugar to the cream, mix well.
- Fold the melted chocolate into the whipped cream.
- Pour mixture into molds and refrigerate for 2 hours.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for best results.
- Store in a cool place.
- Customize with different flavors or toppings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: valentines chocolate recipes