Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate and butter in a bowl over simmering water.
- Add milk chocolate, sugar, vanilla extract, and salt.
- Stir until smooth.
- Pour mixture into chocolate molds.
- Chill in the refrigerator for 2 hours.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best results.
- Add nuts or dried fruits for variation.
- Store in a cool, dry place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Molding
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: valentines chocolates, homemade chocolates, chocolate gifts