Description
Delicious and fluffy cinnamon rolls perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup icing sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, melted butter, cinnamon, and salt. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread melted butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Mix icing sugar, vanilla, and a little milk to make the glaze. Drizzle over warm rolls.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be frozen before baking for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: valentines cinnamon rolls, dessert, sweet rolls, baked goods