Description
A guide to decorating cookies for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add egg and vanilla, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Roll out dough on a floured surface.
- Cut out cookie shapes and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Decorate with royal icing, food coloring, and sprinkles.
Notes
- Use heart-shaped cookie cutters for a Valentine’s theme.
- Let icing dry completely before stacking cookies.
- Store decorated cookies in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: valentines cookie decorating, cookie recipes, baking cookies