Description
A rich and creamy dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 vanilla bean
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the heavy cream and split vanilla bean until just simmering.
- In a bowl, whisk egg yolks and granulated sugar until well combined.
- Slowly pour the hot cream into the egg mixture, stirring constantly.
- Strain the mixture to remove the vanilla bean.
- Pour the mixture into ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up the sides.
- Bake for 30-35 minutes until set.
- Cool and refrigerate for at least 2 hours.
- Before serving, sprinkle brown sugar on top and caramelize with a torch.
Notes
- Use fresh vanilla bean for the best flavor.
- Make sure the water bath does not splash into the ramekins.
- Allow to cool completely before refrigerating.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 ramekin
- Calories: 400
- Sucre: 30g
- De Sodium: 50mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 200mg
Mots-clés: valentines creme brulee