Description
Delicious gluten-free cupcakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or non-dairy)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, mix almond flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted coconut oil, vanilla, and milk.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store cupcakes in an airtight container.
- Frost with your favorite gluten-free icing.
- Use silicone liners for easy removal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: valentines cupcakes gluten free