Description
A fun and festive breakfast idea for Valentine’s Day that kids will love.
Ingrédients
L'échelle
- 2 slices of whole grain bread
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon milk
- 1 tablespoon heart-shaped sprinkles
- 1 tablespoon maple syrup
Instructions
- Heat a skillet over medium heat and add butter.
- In a bowl, whisk the eggs and milk together.
- Dip the bread in the egg mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown on both sides.
- Serve the toast with maple syrup and sprinkle with heart-shaped sprinkles.
Notes
- Use cookie cutters to make heart-shaped toast for more fun.
- Serve with fresh fruit for added nutrition.
- Customize with your child’s favorite toppings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 200mg
Mots-clés: valentines day breakfast for kids