Description
A collection of dishes perfect for a Valentine’s Day buffet.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup quinoa, cooked
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, lemon juice, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- In a large bowl, combine mixed greens, cherry tomatoes, quinoa, and feta cheese.
- Top the salad with grilled shrimp.
Notes
- Pair with a light vinaigrette for extra flavor.
- Consider adding avocado for creaminess.
- Serve with crusty bread on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: valentines day buffet