Description
Delicious and festive cake pops perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz chocolate coating
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Crumble the cooled cake into a bowl.
- Mix in the frosting until well combined.
- Form into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip each cake ball in the melted chocolate and place on parchment paper.
- Add sprinkles before the chocolate sets.
- Let the chocolate harden before serving.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day cake pops, cake pops, dessert, festive treats