Description
A decorative cake topper for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 1 cake base
- 1 fondant sheet
- Edible glue
- Food coloring
- Decorative elements (hearts, flowers)
Instructions
- Prepare your cake base and allow it to cool.
- Roll out the fondant sheet to your desired thickness.
- Use cookie cutters to shape the fondant into hearts and other decorations.
- Color the fondant with food coloring as desired.
- Attach the decorations to the cake using edible glue.
Notes
- Ensure the cake is completely cool before adding the topper.
- Store any leftover fondant in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Decoration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentines day cake topper