Description
Creative candy ideas for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of assorted candies (like gummies, hearts, and chocolate)
Instructions
- Heat the cream in a saucepan until it simmers.
- Remove from heat and add chocolate chips. Stir until melted.
- Add powdered sugar and vanilla extract. Mix well.
- Pour the mixture into a mold or a baking dish.
- Refrigerate until set, about 1-2 hours.
- Cut into pieces and decorate with assorted candies.
Notes
- Allow chocolate to cool slightly before pouring into molds.
- You can customize the decoration with different types of candies.
- Store in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 100
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: valentines day candy ideas